A SIMPLE, AUTOMATED PROCESS
With our rice cookers, everything is fully automated.
From the start of cooking, to steaming, to completion.
BOILING SYSTEM FOR EVENLY COOKED RICE
Cooking large volumes of rice requires rapidly heating the inside of the bowl from the very outset, or the rice will cook unevenly.
STEAM-CATCH FUNCTION
The steam-catch function automatically controls the degree of heat and cooking time that are so important to the
rice cooking process.
The steam sensor detects
the amount of steam and with optimum timing automatically stops the rice cooking.
SPACE SAVING
Single-, double- and triple-stack configurations increase production without consuming extra counter space.
Fujimak’s automatic rice cooker uses a steam-sensing mechanism to monitor temperature as the rice absorbs water. At the optimal moment, the system automatically stops heating and begins the resting phase, allowing excess moisture to dissipate while heat spreads evenly through every grain.
Adjustable cooking settings accommodate white rice, mixed rice, porridge, and soft rice with consistent results.
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Its space-saving vertical design stacks multiple cooking pots while keeping the controls easy to monitor. A practical drawer mechanism makes loading and removing heavy pots smoother and safer, while clear indicators show each stage—from cooking and steaming to completion.
The result is reliable, high-volume rice production with less operator attention and a more efficient kitchen workflow.
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ENGINEERED FOR
PERFECT RICE
BUILT FOR YOUR KITCHEN
From independent restaurants to large-scale foodservice operations, Fujimak delivers consistent rice quality, efficient workflows, and dependable performance tailored to the way your kitchen works.
Sushi & Japanese Restaurants
When rice is at the heart of your menu, consistency matters in every serving. Fujimak helps your kitchen produce rice with the right texture and moisture, batch after batch—even during the busiest service hours.
Asian Restaurant Chains
Deliver the same quality across every location with a cooking process that is easy to operate and repeat. Fujimak helps reduce variation between teams while supporting efficient, standardized kitchen workflows.
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Hotels & Catering Companies
Whether you are preparing a breakfast buffet, banquet, or large event, Fujimak gives you the capacity and reliability to have generous quantities of rice ready precisely when service begins.
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Central & Institutional Kitchens
For schools, hospitals, corporate cafeterias, and production kitchens, dependable output is essential. Fujimak simplifies high-volume rice preparation, reduces hands-on work, and supports a more organized daily operation.
WE TAKE PRIDE
IN OUR NUMBERS
76
Years of Experience
3
Manufacturing Hubs
25M
Products Installed
30
Countries World Wide
5
Industry Awards
